This recipe is easy, low cost and tasty.
Ingredients:
- 2.5 lbs. boneless, skinless chicken breast
- 2 15 oz. cans black beans, rinsed and drained
- 2 cups salsa
- 1 can corn, drained (optional)
- 8 oz. cream cheese
- cooked rice (optional)
- shredded cheese (optional)
Preparation:
Dump all ingredients into crockpot. Cook on high for 2 ½ to 3 hours. Shred chicken and serve over cooked rice or use as tortilla filling. Top with shredded cheese if desired.
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